Saturday 24 February 2018  


  MEMBERS

User:

Pass:

 News

    2018 AGM: 7pm, Friday 5th January

The Ivy House
199 High Street
Tonbridge , Kent TN9 1BW

Vote for the various club awards, relive a very successful season, hear Duke try to convince us West Brom is the best place to tour, listen to Seb Horner sing, watch Ollie's magic show, bag an invite to Guido's wedding (I may have made some of these up), start the year with a great bunch. The pub is a ten minute walk from the station.

Let Scott know your dinner choices by December 16th please (yes it is a Christmas menu).

Starters
Creamed stilton mushrooms on toast, black pepper
Deep fried whitebait, tarragon & chilli batter, garlic aioli
Roasted parsnip & sage soup, crusty bread & butter
Chicken liver & bacon pate, red onion marmalade, croutons
Fish plate, prawns, smoked salmon, mackerel pate, brown bread & butter

Mains
Roast Turkey, stuffing, pigs in blankets, roast potatoes, roast winter vegetables, gravy
Winter vegetable shepherd’s pie, mature cheddar mash, roast parsnips, veggie gravy
Pan roasted cod wrapped in Parma ham, roast new potatoes, Mediterranean vegetables, pesto dressing, charred lemon
Wild boar & apple sausages, bubble & squeak, Yorkshire pudding, red onion gravy
Pork belly stuffed with black pudding, creamed mash, green beans, calvados sauce

Pudding
Christmas pudding, Kentish plum compote, double cream
Kentish apple & pear crumble, vanilla ice cream
Chocolate pot, chocolate ice cream, shortbread
Kentish blackberry & champagne sorbet, strawberry coulis
Selection of cheeses, celery, grapes, salted butter & biscuits

£24.95 per head, pre order of food choices is required

posted by s.landers on Monday 27 November 2017

    POTY, Captain & Committee

Players Awards:

Trounce Trophy (Bowler): Ollie Marsh
Hutton Trophy (Batsman): Lynden Spencer-Allen
Woodman Trophy (Clubman): Scott Landers
Rawlins Trophy (Spoon): Tom Cobb

New Club Captain

Ollie Marsh was voted in as the new Knockers Skipper with Guy Howe taking the Vice Captain's spot.

Committee changes

Andy Darry has left for pastures new (Yorkshire) and Scott Landers was voted in as Chairman in his stead. Guthrie Miller stood down as Fixtures Secretary, a position Scott also takes on. Charles Doubleday-Potts takes over the Team Secretary position with Match Managers in Ollie Marsh, Lynden Spencer-Allen, James Thompson, Rory Goodson, Duke and Freddie Young.

Tour 2017

Guy Howe is arranging a tour to Somerset.

posted by s.landers on Tuesday 24 January 2017

    2017 AGM Menu

Please select from the following 3 courses and bring £20 on the night to pay. Email lynden@lcsa.net with your choices before 10th December.

STARTERS

Tomato and roasted red pepper soup with freshly baked baguette

Smoked salmon & cream cheese roulade with a tomato & chive salad

Chicken liver pate with winter chutney and toast

Beetroot tart Tatin with creamed goats cheese and rocket salad



MAINS

Beef bourguignonne with dauphinoise potatoes
served with a selection of fresh vegetables


Vietnamese style pork stir fry with rice and prawn crackers


Pan fried sea bass fillets with crushed new potatoes
spinach and roasted cherry tomatoes


Butternut squash risotto with rocket and truffle oil



DESSERTS

Sticky toffee pudding with ice cream

White chocolate and raspberry cheesecake with vanilla ice cream

Steamed treacle sponge with custard

Chocolate & amaretto truffle torte with ice cream

Selection of ice creams


Coffee

posted by lynden on Tuesday 15 November 2016

    2017 AGM

Will be held on Friday 6th January starting at 7.30pm. Venue is Bricklayers Arms, Chipstead.

posted by Lynden on Saturday 01 October 2016

    2015 season awards

Trounce Bowler of the Year: Christian Kutner
Hutton Batsman of the Year: Paul Seldon
Woodman Clubman Award: Scott Landers
Rawlins Wooden Spoon: Andy Darry

posted by s.landers on Friday 29 January 2016

    AGM Menu 2016

£20.00

STARTERS

Lightly spiced lentil and red pepper soup with sourdough bread
Creamy garlic mushrooms with toasted ciabatta
Chicken liver pate with fruit chutney and toast
Smoked mackerel Niçoise salad

MAINS
Beef, red wine and mushroom pie
served with creamy mash potato and fresh vegetables

Griddled pork loin, sauté potatoes, cider jus and apple sauce
served with a selection of fresh vegetables

Tagliatelle in a creamy blue cheese, cherry tomatoes, spinach and mushroom sauce
served with side salad & garlic bread

Baked fillet of haddock in a cream cheese sauce
served with mash potatoes and fresh vegetables

DESSERTS
Apple and winter berry crumble with custard
White chocolate and honeycombe cheesecake with vanilla ice cream
Steamed treacle sponge with custard
Selection of English Cheeses, served with biscuits, celery and grapes


Coffee

posted by lynden on Sunday 18 October 2015

 Teamsheets

There are no Teamsheets to Display at the moment

Copyright 2003 Knockers CC & www.LCSA.net