News
AGM Awards
The 68th Knockers AGM was held on 3rd January 2020 and the individual awards for the 2019 season were voted on as follows:
Hutton Best Batsman: Ed Springett
Trounce Best Bowler: David Bowen
Woodman Clubman: Scott Landers
Rawlins Wooden Spoon: James Thompson
The Keith Miller President's Award, an award presented to someone who's efforts for the club deserves recognition where the usual awards don't represent, was given to the outstanding contribution given to the club by Paul Seldon.
Peter Smith was voted in as the new club president.
posted by s.landers on Tuesday 07 January 2020
AGM Awards
The 67th Knockers AGM was held on 4th January 2019 and the individual awards for the 2018 were voted on as follows:
Hutton Best Batsman: Ed Springett
Trounce Best Bowler: Ollie Marsh
Woodman Clubman: Ollie Marsh
Rawlins Wooden Spoon: James Thompson
The evening saw the inaugural Keith Miller President's Award, an award presented to someone who's efforts for the club deserves recognition where the usual awards don't represent. This year it was given to the best match manager, Ted Marsh.
Peter Smith was voted in as the new club president.
posted by s.landers on Saturday 12 January 2019
Keith Miller
It is with sadness that we pass on the news that Keith Miller passed away over the weekend.
Keith was the club's President and it would take many words to describe his influence and standing at Knockers Cricket Club. It is unlikely that so many years of enjoyment for those that have played for the club would have happened had Keith not taken it to his heart. He was able to laugh with the game and enjoy the heat of a hard match. Guthrie, his son, would also go on to claim legendary status with Knockers and it is to him and his family that our thoughts turn to at this time.
Thank you Keith.
Knockers CC
posted by s.landers on Wednesday 11 April 2018
2018 AGM: 7pm, Friday 5th January
The Ivy House
199 High Street
Tonbridge , Kent TN9 1BW
Vote for the various club awards, relive a very successful season, hear Duke try to convince us West Brom is the best place to tour, listen to Seb Horner sing, watch Ollie's magic show, bag an invite to Guido's wedding (I may have made some of these up), start the year with a great bunch. The pub is a ten minute walk from the station.
Let Scott know your dinner choices by December 16th please (yes it is a Christmas menu).
Starters
Creamed stilton mushrooms on toast, black pepper
Deep fried whitebait, tarragon & chilli batter, garlic aioli
Roasted parsnip & sage soup, crusty bread & butter
Chicken liver & bacon pate, red onion marmalade, croutons
Fish plate, prawns, smoked salmon, mackerel pate, brown bread & butter
Mains
Roast Turkey, stuffing, pigs in blankets, roast potatoes, roast winter vegetables, gravy
Winter vegetable shepherd’s pie, mature cheddar mash, roast parsnips, veggie gravy
Pan roasted cod wrapped in Parma ham, roast new potatoes, Mediterranean vegetables, pesto dressing, charred lemon
Wild boar & apple sausages, bubble & squeak, Yorkshire pudding, red onion gravy
Pork belly stuffed with black pudding, creamed mash, green beans, calvados sauce
Pudding
Christmas pudding, Kentish plum compote, double cream
Kentish apple & pear crumble, vanilla ice cream
Chocolate pot, chocolate ice cream, shortbread
Kentish blackberry & champagne sorbet, strawberry coulis
Selection of cheeses, celery, grapes, salted butter & biscuits
£24.95 per head, pre order of food choices is required
posted by s.landers on Monday 27 November 2017
POTY, Captain & Committee
Players Awards:
Trounce Trophy (Bowler): Ollie Marsh
Hutton Trophy (Batsman): Lynden Spencer-Allen
Woodman Trophy (Clubman): Scott Landers
Rawlins Trophy (Spoon): Tom Cobb
New Club Captain
Ollie Marsh was voted in as the new Knockers Skipper with Guy Howe taking the Vice Captain's spot.
Committee changes
Andy Darry has left for pastures new (Yorkshire) and Scott Landers was voted in as Chairman in his stead. Guthrie Miller stood down as Fixtures Secretary, a position Scott also takes on. Charles Doubleday-Potts takes over the Team Secretary position with Match Managers in Ollie Marsh, Lynden Spencer-Allen, James Thompson, Rory Goodson, Duke and Freddie Young.
Tour 2017
Guy Howe is arranging a tour to Somerset.
posted by s.landers on Tuesday 24 January 2017
2017 AGM Menu
Please select from the following 3 courses and bring £20 on the night to pay. Email lynden@lcsa.net with your choices before 10th December.
STARTERS
Tomato and roasted red pepper soup with freshly baked baguette
Smoked salmon & cream cheese roulade with a tomato & chive salad
Chicken liver pate with winter chutney and toast
Beetroot tart Tatin with creamed goats cheese and rocket salad
MAINS
Beef bourguignonne with dauphinoise potatoes
served with a selection of fresh vegetables
Vietnamese style pork stir fry with rice and prawn crackers
Pan fried sea bass fillets with crushed new potatoes
spinach and roasted cherry tomatoes
Butternut squash risotto with rocket and truffle oil
DESSERTS
Sticky toffee pudding with ice cream
White chocolate and raspberry cheesecake with vanilla ice cream
Steamed treacle sponge with custard
Chocolate & amaretto truffle torte with ice cream
Selection of ice creams
Coffee
posted by lynden on Tuesday 15 November 2016
2017 AGM
Will be held on Friday 6th January starting at 7.30pm. Venue is Bricklayers Arms, Chipstead.
posted by Lynden on Saturday 01 October 2016
2015 season awards
Trounce Bowler of the Year: Christian Kutner
Hutton Batsman of the Year: Paul Seldon
Woodman Clubman Award: Scott Landers
Rawlins Wooden Spoon: Andy Darry
posted by s.landers on Friday 29 January 2016
AGM Menu 2016
£20.00
STARTERS
Lightly spiced lentil and red pepper soup with sourdough bread
Creamy garlic mushrooms with toasted ciabatta
Chicken liver pate with fruit chutney and toast
Smoked mackerel Niçoise salad
MAINS
Beef, red wine and mushroom pie
served with creamy mash potato and fresh vegetables
Griddled pork loin, sauté potatoes, cider jus and apple sauce
served with a selection of fresh vegetables
Tagliatelle in a creamy blue cheese, cherry tomatoes, spinach and mushroom sauce
served with side salad & garlic bread
Baked fillet of haddock in a cream cheese sauce
served with mash potatoes and fresh vegetables
DESSERTS
Apple and winter berry crumble with custard
White chocolate and honeycombe cheesecake with vanilla ice cream
Steamed treacle sponge with custard
Selection of English Cheeses, served with biscuits, celery and grapes
Coffee
posted by lynden on Sunday 18 October 2015
| | Teamsheets There are no Teamsheets to Display at the moment |
